2	cans	shrimp (4 1/2 oz. each) drained
2	cans	tuna (9 1/4 oz. each)
2	cans	crab meat (6 1/2 oz. each) remove cartilage
1	can	pimiento (7 1/2 oz.) drain and dice
1/3	cup	parsley, chopped
3	cups	instant rice, uncooked
2	cans	cream of mushroom soup, condensed
3	cups	water
1	cup	dry white wine
1	tbsp.	onion, chopped
2	tsp.	dill weed
1/2	tsp.	paprika
1/2	tsp.	Tabasco sauce

Place first six ingredients in removable liner. Combine soup with next six ingredients. Pour in removable liner and mix well. Place liner in base. Cover and cook on low 3-4 hours.