1 1/2	lbs.	ground beef
1	med.	green bell pepper, chopped
1	med.	onion, chopped
15	oz.	tomato sauce
14	oz.	pizza sauce
2	tbsp.	tomato paste
3	cups	pasta twists, cooked and drained
6	oz.	sliced pepperoni
2	cups	shredded Mozzarella cheese

In a skillet, cook beef, green pepper, and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and tomato paste; mix well. In a slow cooker, layer pasts, beef mixture, pepperoni, and cheese. Cover and cook on low for 3 to 4 hours or until heated through.

Serves 8