2	cups	canned red beans, drained
2	cups	canned lima beans, drained
2	cups	canned garbanzo beans, drained
1	lb.	ground beef
1	lg.	onion, chopped fine
1		garlic clove, minced
1/4	cup	brown sugar
2	tbsp.	prepared mustard
1/2	cup	ketchup
1	tsp.	cumin powder (optional)
1/4	cup	red wine
		salt and pepper to taste

Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside.

In large skillet cook ground beef, onions, and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Simmer mixture in crockpot for 3 to 4 hours.

Alternative: Cover and bake for about an hour at 325 degrees F.