50+ Friends Club Cookbook
Crockery Pot Cooking
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Crockery Pot Rump Roast
From the Kitchen of: Sammie
Simple and easy. Only four ingredients makes this extremely quick to
start in the mornings for a delicious meal at night.
| 1 | lb. | rump roast, trimmed |
| 1 | env. | Italian salad dressing mix |
| 1 | env. | Au Jus gravy mix |
| 1 | c. | water |
Place roast in Crockery Pot. Mix water with seasoning and gravy mixes. Pour over roast. Cook on low for 5 hours or until done.