21/2	c.	cooked rice
11/2	c.	evaporated milk or scalded milk
2/3	c.	brown or white sugar
3	tbsp.	butter
2	tsp.	vanilla
1/2	tsp.	nutmeg (use up to 1 tsp., your preference)
3		eggs, beaten
1/2	c.	raisins, use up to 1 full cup

Thoroughly combine rice with rest of ingredients. Pour into a lightly greased Crockery Pot. Cover and cook on high for 1 to 2 hours or on low for 4 to 6 hours. Stir during first 30 minutes of cooking. Serves 4 to 6.