1	pkg.	noodles, cooked (8 oz.)
1	can	corned beef
3 1/2	cups	sauerkraut
6	slices	American cheese
16	oz.	sour cream
1	can	cream of chicken soup (10 1/4 oz.)
6	slices	Swiss cheese

In a buttered 4-quart Crockery Pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Repeat, layering the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese. Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.