Although this recipes calls for Robusto Italian dressing, I use regular Italian dressing and it is just as good.

2		boneless skinless chicken breasts (up to 4)
1	bottle	Seven Seas Robusto Italian dressing
1	lb.	bag egg noodles
4	oz.	sour cream
1/2	c.	parmesan cheese

Place chicken breasts in Crockery Pot. Pour Italian dressing over. Cover and cook on low 7 hours or high 3 1/2 hours. Remove chicken from Crockery Pot and leave turned on. Add 1/2 of the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Poru warm Italian dressing over top.