8	slices	bread, cubed
4		eggs
2	cups	milk
1/4	cup	sugar
1/4	cup	raisins
1/4	cup.	butter or margarine, melted
1/2	tsp.	ground cinnamon

2	tbsp.	butter or margarine
2	tbsp.	all-purpose flour
1	cup	water
3/4	cup	sugar
1	tsp.	vanilla extract

Place bread cubes in a greased slow cooker. In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread and stir. Cook on high for 1 hour then low for 3-4 hours or until thermometer reads 160°. Just before serving, melt butter in sauce pan, stir in flour until smooth. slowly add water, sugar and vanilla. Bring to a boil, cook for two minutes or until thickened. Serve with warm bread pudding.

6 servings