1	pkg.	pound cake mix (16 oz. size)
1/4	c.	packed brown sugar
1	tbsp.	flour
1/4	c.	finely chopped nuts
1	tsp.	cinnamon

Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee can. Combine sugar, flour, nuts and cinnamon and sprinkle over cake batter. Place can in Crockery Pot. Cover top of can with 8 layers of paper towels. Cover pot and bake on high 3 to 4 hours.