| 1 | can | baby limas |
| 1 | can | butter beans |
| 1 | can | baked beans |
| 1 | can | kidney beans |
| 1 | can | Northern beans |
| 1/2 | c. | onions, chopped |
| 1/4 | c. | vinegar |
| 1 | c. | brown sugar |
| 1/2 | tsp. | dry mustard |
| 4 | strips | bacon |
| garlic salt |
Combine drained beans and onions in large slow cooker or ovenware dish. Combine vinegar and brown sugar and add to bean mixture; mix well. Add dry mustard. Fry bacon crisp and chop. Add bacon and garlic salt to mixture. Bake 2 hours at 275°. May be served hot or cold.