| 6 | potatoes, sliced | |
| 1 | lg. | onion, sliced |
| 2 | carrots, sliced | |
| 1 | green pepper, sliced | |
| 1 | zucchini, sliced | |
| 1 | c. | corn, frozen or fresh |
| 1 | c. | peas, frozen or fresh |
| OPTIONAL VEGETABLES: | ||
| mushrooms | ||
| broccoli | ||
| green beans | ||
| SAUCE: | ||
| 2 1/2 | c. | tomato sauce, |
| 1/4 | c. | tamari, low-sodium |
| 1 | tsp. | thyme, ground |
| 1 | tsp. | dry mustard |
| 1 | tsp. | basil |
| 2 | tsp. | chili powder |
| 1/2 | tsp. | cinnamon |
| 1/8 | tsp. | sage |
| 2 | tbsp. | parsley flakes |
Layer vegetables in large Crockery Pot in order given. Mix together ingredients for sauce and pour over vegetables. Cook 6 hours at high or 12 at low.