This is the best chili I've ever made. It can be easily doubled and still turns out delicious. Good, quick, and easy.... I highly recommend it! Very good served with shredded with cheddar cheese on top and a side of cornbread.
| 1 | lb. | ground beef |
| 1 | med. | onion, chopped |
| 1 | can | stewed tomatoes |
| 1 | can | tomato sauce + 1/2 to 1 can water |
| 1 | can | kidney beans, rinsed and drained |
| garlic salt to taste | ||
| chili powder to taste |
Brown beef with onion; drain. Add the rest of the ingredients and mix well. Simmer in Crockery Pot the whole day.