This is a traditional New England dessert.

1	c.	yellow cornmeal
1	c.	dark molasses
1/4	c.	sugar
1/4	c.	butter
1/4	tsp.	salt
1/4	tsp.	baking soda
2		eggs
11/2	qt.	hot milk

Mix all ingredients in Crockery Pot. Cook 6 hours on lot. Serve with a scoop of vanilla ice cream. Serves 6 to 8.