3/4	c.	brown sugar
4	c.	water
1/4	tsp.	salt
1/4	tsp.	nutmeg
1/2	tsp.	cinnamon
1/2	tsp.	allspice
3/4	tsp.	ground cloves
2	cans	jellied cranberry sauce
1	qt.	pinepple juice
		cinnmon sticks
		butter

In Crockery Pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.