3	lbs.	port roast, boneless, rolled
6		cloves
1/2	tsp.	nutmeg
1/4	tsp.	paprika
1/4	c.	catsup
2	tbsp.	orange juice
2	tbsp.	honey
1	tbsp.	soy sauce
2	tbsp.	lemon juice
1/2	tsp.	Kitchen Bouquet (optional)

Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before).  Stick the cloves randomly all over the roast.  Place the roast into the Crockery Pot o the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast.  In a small bowl, stir together the catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet, pour over roast.

Cover and cook on low 10-12 hours (high 4-6 hours).  Remove the meat from Crockery Pot and thicken juices by mixing together 11/2 tbsp. cornstarch and 2 tbsp. water, which into juices and cook on high until thickened.