3	lbs.	chicken, skinned and cut up (do not debone)
1/2	cup	lemon juice
1/2	cup	garlic, minced
1	tsp.	seasoned salt
1 1/4	tsp.	poultry seasoning
3	dashes	hot pepper sauce
1	cup	white wine

Combine all ingredients in the Crockery Pot and cover. Cook on low 8 to 10 hours.

Serve over rice.