| 1 | small | rump roast |
| chili powder | ||
| 1 | onion, chopped | |
| 1 | small | can chopped chilies |
| 1 | can | Rotel tomatoes and chilies, chopped |
| 1 | can | cream of mushroom soup |
| 1 | cup | dried pinto beans, washed |
| 1 | can | water |
| Wash roast and dry with paper towel |
| Rub roast all over with chili powder |
| Put in bottom of Crockery Pot |
| Then layer these ingredients: |
| Add beans |
| Add chilies |
| Add onions |
| Add cream of mushroom soup |
| Add Rotel |
| Add water |
Cover and cook on low for 9 to 10 hours (the longer the better). Do not open lid, do not stir, do not even look at it until done.
When done take out of Crockery Pot and put into large casserole. With forks, pull apart the roast and mix up the whole thing.
Serve with flour tortillas. Put mixture into tortillas and eat like fajitas.
Makes a lot