Developed by a northern New Mexico enchantress, these beans will enchant your cowboy into making it home for dinner on time every night.

1	lb.	kidney beans
1	lb.	white navy beans
1/2	lb.	chopped ham
1	bunch	finely sliced celery
1		bell pepper, finely chopped
6	c.	chicken broth
2	tbsp.	red chili powder
2	tbsp.	mustard powder

Combine all ingredients in a slow cooker on low for 6 hours or on high for 4 hours.

Serves 4