| 1 | can | cherry or apple pie filling (21 oz.) |
| 1 | pkg. | yellow cake mix (18-1/4 oz.) |
| 1/2 | cup | butter or margarine, melted |
| 1/3 | cup | walnuts, chopped (optional) |
Place the pie filling in the Crockery Pot. Combine the dry cake mix and the melted butter; mix until crumbly, then sprinkle over pie filling. Sprinkle the walnuts on top. Cover and cook on low for 2 to 3 hours.