Freezes well.
| 1 | lb. | Italian sausage (hot, sweet or combination) |
| 1 | 14 oz. can | crushed tomatoes |
| 1 | onion, finely chopped | |
| 1 | tbsp. | brown sugar |
| 1 | tsp. | prepared mustard |
| salt and pepper to taste | ||
| 1 | 15 oz. can | baked beans |
| 1 | 15 oz. can | kidney beans, drained |
| 6 | slices | bacon, cooked and crumbled |
Remove sausage from casings, crumble meat and saute until browned. Drain and set aside.
Simmer tomatoes, onion, brown sugar, mustard and salt and pepper tof r30 minutes, stirring occasionally. Stir in sausage, beans, and bacon. Simmer for 15 minutes.
Yields 4 - 6 servings