This recipe was a mistake I made. Thought I was following Susan's recipe called "Bean Pot Medley" but not having it in front of me, I make a few changes (it seemed logical at the time). My crew loved it this way so I wrote it down quick.

6	cans	beans, drained and rinsed (any combination red, pinto, navy, black, even pork & beans) (151/2 oz. cans)
1	lg.	onion, chopped
1		green bell pepper, chopped
1	can	tomato sauce (medium size can)
2	cans	diced tomatoes (28 oz. each)
1/2	tsp.	Nature's Seasons
1	tsp.	Italian seasoning
1/4	tsp.	garlic powder

Dump everything in the Crockery Pot. Stir gently just to mix. Cover and cook on low 4 to 5 hours. Good served as a side dish or as a meal. Adjust salt content after cooking time is done.