2	lb.	green beans, frozen, Italian style or regular
1/2	tsp.	seasoned salt
1/8	tsp.	ground black pepper
1	tbsp.	butter, cut in small cubes
2	tbsp.	heavy cream
2	tsp.	dry Alfredo sauce mix, McCormick's

Put frozen green beans in crockpot with salt and pepper; dot with butter. cover and cook on low for 2 hours. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.

Serves 4 to 6