A little goes a long way.

1	pkg.	pitted prunes (16 oz.)
1	pkg.	dried apricots (11 oz.)
2	cans	pineapple chunks, drained (131/2 oz. each)
1	can	peaches; sliced (1 lb. 13 oz.)
1	c.	brown sugar
1/2	tsp.	curry powder (may increase to 1 tsp. depending on preference)
14	oz.	ginger ale

Combine all ingredients in Crockery Pot. Cover and cook on low 4 - 5 hours. Approximately 16 servings.