1 to 11/2	lbs.	boneless beef round steak, cut in strips
1/2	lg.	red bell pepper, cut in strips
1/2	lg.	green bell pepper, cut in strips
1	lg.	onion, cut into thin slices
1	pkg.	dry fajita mix (1 oz.)
1/4	c.	water
6	lg.	flour tortillas
2	sm.	tomatoes, chopped
1		avocado, peeled, thinly sliced
1/2	c.	dairy sour cream

In slow-cooker, combine beef, peppers, onion, fajita mix and water. Cover and cook on LOW 5 to 6 hours or until meat is tender. Warm tortilla in microwave according to pkg. directions. With spoon, lift meat mixture out of pot. Place about 3/4 cup mixture along center of each tortilla. Top with chopped tomato, sour cream and avocado. Fold both sides over filling.

Makes 6 servings.