Try it over rice and topped with grated cheese.

2	cans	mild chili beans (151/2 oz. each)
1	cans	tomatoes (151/2 oz. each)
2	lbs.	ground venison or beef, browned and drained
2	med.	onions, coarsely chopped
1		green pepper, coarsely chopped
2	cloves	garlic, minced
3	tbsp.	chili powder (heaping)
1 1/2	tbsp.	salt
1	tsp.	pepper
1	tsp.	cumin
2	ribs	celery, chopped

Brown and drain ground meat. Place everything in the Crockery Pot as listed. Stir once. Cover and cook on low 8 to 9 hours.