This is an easy do.

2	lg.	potatoes, sliced
2 or 3	med.	carrots, sliced
1	can	peas, well drained (#2 can)
3	med.	onions, sliced
11/2	lb.	ground beef, browned and drained
2	ribs	celery, sliced
1	can	tomato soup (10 oz.)
1	can	water

Place layers of vegetables in the Crockery Pot in the order given. Season each layer with salt and pepper. Put the browned ground beef on top of the celery. Mix the tomato soup with the water and pour over the layers. Cover and cook on low 6 to 8 hours, stirring occasionally.

Yield: 4± servings