1	lb.	dried small white beans
6	cups	water
1	tsp.	salt
1/2	cup	molasses
2	tsp.	dry mustard
1/4	cup	brown sugar
1	med.	onion, chopped
1/4	lb.	salt pork

Put beans and water in slow cooker. Soak 6 hours or overnight. Cover pot and cook on HIGH for 2-3 hours, until beans are tender. Drain, saving liquid.

Mix 1 cup liquid with salt, molasses, mustard, sugar, and onion. Cut salt pork into 2-3 pieces. In slow cooker, combine beans, molasses mixture, and pork. Cover and cook for 10-12 hours.