| 1 | lg. | can hot chili beans |
| 2 | cans | pork and beans |
| 3 | med. | onions, chopped |
| 1 | lb. | ground been |
| 1/2 | c. | brown sugar |
| 1 | c. | barbecue sauce |
| 1 | c. | ketchup |
| 1 | sm | jar mushrooms, drained |
| 1 | green pepper, chopped |
Mix beans, onion, pepper, sugar, barbecue sauce, ketchup and mushrooms. Cook on low setting in a Crockery Pot for 6 - 8 hours. Add browned and drained ground beef to bean mixture and cook 1 hour longer. Serve.