This is especially good on cold winter days.

2	med.	onions, sliced
2 1/2 to 3	lbs.	corned beef brisket
1	c.	apple juice
1/4	c,	packed brown sugar
2	tsp.	finely shredded orange peel
2	tsp.	prepared mustard
6	whole	cloves
6	sm.	cabbage wedges

Place onions in Crockery Pot.  Trim fat from brisket.  If necessary, cut meat to fit into Crockery Pot; place on top of onions.  In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.  Place cabbage on top of meat.  cover and cook on low for 10 to 12 hours (high 5 to 6 hours).

Serves 6