A wonderful make-ahead Crockery Pot side dish for a crowd or a holiday meal.

3	pkg.	frozen corn (16 oz. each)
1	pkg.	cream cheese, cubed (8 oz.)
1	pkg.	cream cheese, cubed (3 oz.)
4	tbsp.	butter, cubed
3	tbsp.	water
3	tbsp.	milk
2	tbsp.	sugar
6	slices	American cheese, cut up

Combine all ingredients in a slow cooker and mix well.  Cover and cook on low for 4 - 5 hours or until heated.  Stir well before serving.

Yield: 12 servings.