2	lb.	boneless, skinless chicken breasts, cut in 1 inch pieces
2	can	fat free chicken broth
3	c.	potatoes, peeled, cubed
1	c.	onion, chopped
1	c.	celery, sliced
1	c.	carrots, thinly sliced
1	tsp.	paprika
1/2	tsp.	pepper
1/2	tsp.	rubbed sage
1/2	tsp.	dried thyme
6	oz.	tomato paste (the no salt added kind)
1/4	c.	cold water
3	tbsp.	cornstarch

Combine all ingredients, except water and cornstarch, in Crockery Pot. Cover and cook on low for 6 to 8 hours.

Turn on high. Mix cornstarch and water, stir until smooth. Stir into stew. Cook uncovered 30 minutes more or until the vegetables are tender.