| 1 | can | cream of celery soup |
| 3 | boneless, skinless chicken breast halves | |
| 1 | tbsp. | dry onion soup mix |
| 1/2 | c. | long-grain rice, uncooked |
Combine the soup and rice in a well greased Crockery Pot. Stir well. Put the chicken breasts on top of the rice mixture. Sprinkle the onion soup mix over the chicken breasts. Cover and cook on low 7 to 9 hours.
Serve hot.