3	lbs.	chicken hearts
		flour
1	can	cream of mushroom soup
1	can	water
1/2	c.	celery, chopped
11/2	tbsp.	dehydrated onion
1/4	tsp.	pepper
1/2	tsp.	salt
1/2	tsp.	garlic powder
1	c.	mushrooms, sliced

Flour hearts and brown in small amount of butter or oil. Add rest of ingredients and put into Crockery Pot. Cook several hours or overnight.