| 6 | skinless, boneless chicken breast halves | |
| 1 | tub | sour cream (16 oz.) |
| 1 | can | cream of mushroom soup |
| 1 | envelope | Lipton dry onion soup mix |
Mix chicken and soups together and put into Crockery Pot. Cook on low for 4 to 6 hours or until chicken is tender. Stir in the sour cream when finished.
Serve over cooked noodles or rice.