| 1 | broiler, cut up or chicken breasts | |
| 1 | can | cream of chicken soup (10 oz.) |
| 1 | can | cream of mushroom soup |
| 1 | can | mushroom stems and pieces |
| 1 | bell pepper, sliced | |
| 1 | onion, sliced | |
| dash salt, pepper and garlic powder | ||
| 1/2 | c. | white wine |
Wash and dry chicken pieces. Place in Crockery Pot. Mix remaining ingredients and pour over chicken. Cook on low for 6-7 hours or on high for 3-4 hours. Serve with noodles or rice.