11/2	lbs.	lean ground beef
1/2	tsp.	garlic-pepper blend
1	pkg.	pasteurized process cheese spread, (8 oz.) diced
2	Tbsp.	milk
1		green bell pepper, chopped
1	small	onion, chopped
2	cloves	garlic, minced
8		sandwich buns

In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.

In a 31/2 to 4 quart Crockery Pot, combine cooked ground beef and all remaining ingredients except buns; mix well.

Cover; cook on low setting for 6 to 7 hours.

To serve: spoon mixture onto sandwich buns.