1	lb.	pasteurized process cheese spread, cut into cubes
1	can	diced tomatoes and green chiles, (10 oz.) undrained
1	c.	green onions, sliced
2	tsp.	ground coriander
2	tsp.	ground cumin
3/4	tsp.	hot pepper sauce
		green onion strips (optional)
		hot pepper slices (optional)

Combine all ingredients except green onion strips and hot pepper slices in slow cooker until well blended. Cover and cook on LOW 2 to 3 hours or until hot.* Garnish with green onion strips and hot pepper slices, if desired. Makes about 3 cups.

*Chili will be very hot; use caution when serving.