This goes great with noodles.
| 3 | lb. | frying chicken, quartered |
| 1 | c. | chopped onion |
| 2 | lg. | cloves garlic, minced |
| 1 | c. | chicken broth |
| 1 | tbsp. | paprika |
| 1 | tsp. | salt |
| 1/2 | c. | sour cream |
| 2 | tbsp. | all-purpose flour |
Place chicken in slow cooking pot. Combine onion, garlic, broth, paprika and salt; pour over chicken. Cover tightly and cook at low for 6 to 8 hours; at high for 3 to 4 hours. Just before serving, remove chicken to serving platter and keep warm. Skim fat from juices in pot. Mix flour into sour cream and gradually blend 1/2 cup pan juices into sour cream and flour mixture. Stir this into slow cooking pot and simmer at high for about 15 minutes or until mixture is thickened; do not boil. Pour over chicken and serve. Makes 4 servings.