| 1/2 | c. | macaroni wheels |
| 1/2 | c. | macaroni springs |
| 1/2 | c. | macaroni shells |
| 1/2 | c. | macaroni elbows |
| 1 | lb. | hamburger |
| 1 | tsp. | Italian seasoning |
| 1/2 | tsp. | garlic powder |
| 1 | green pepper, chopped | |
| 1 | med. | onion, chopped |
| 1 | sm. | can mushrooms, drained |
| 1 | pkg. | pepperoni |
| 1 | jar | spaghetti sauce (32 oz.) |
| 2 | c. | Mozzarella cheese, shredded |
| 1 | c. | Cheddar cheese, shredded |
Cook macaroni and drain. Brown hamburger and drain. In large skillet place the hamburger, onion, green pepper, mushrooms, spaghetti sauce and seasonings. Let simmer 10 to 15 minutes. In Crockery Pot, layer 1/2 the macaroni, 1/2 the sauce misture, 1/2 the pepperoni, and 1/2 the cheese. Continue layering until all ingredients are used, ending with cheese on the top. Cook on low for 3 to 4 hours.