2	lbs.	ground beef
2	cans	tomato soup (8 oz. each)
1	sm.	onion, chopped
1/4	tsp.	pepper
1 1/3	c.	raw rice
21/2	c.	water
1	can	chopped green chilies
21/2	tsp.	salt
2/3	c.	sliced ripe olives

Brown beef in skillet and drain. Place beef and all remaining ingredients in Crockery Pot. Stir well. Cover and cook on low 5 to 6 hours.