2	pounds	boneless chicken breasts, cut into strips
1		green pepper, seeded, cut into strips
1		red pepper, seeded, cut into strips
1/2	medium	onion, thinly sliced
1/4	cup	brown sugar
2	tbsp.	cornstarch
2	cups	pineapple chunks, reserve juice
1/4	cup	cider vinegar
1/4	cup	water
1	tbsp.	soy sauce
1/2	tsp.	salt
		Chow Mein noodles or rice for serving

Place the chicken, pepper strips and onion in the Crockery Pot. In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies. Cover and cook on low for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce. Serve over Chow Mein Noodles or rice. Serves 4 to 6