I use Orgtega peppers

2	lb.	beef roast
1		chopped onion
1	can	chopped peppers (10 oz.)
2	cans	tomato sauce (4 oz. each)
1	tbsp.	chili powder (add more if you like)
		salt and pepper to taste

The night before you plan to serve, put roast in Crockery Pot and leave on low all night. Next morning, add the rest of the ingredients. Cook on low all day.

Pre-heat oven to 350°. Spread cooked filling on extra large fat-free flour tortillas. You can add refried beans, sour cream, grated chese and shredded lettuce as you prefer. Fold and wrap in aluminum foil. Bake in preheated oven 10 to 15 minutes.

Your favorite salsa can be added before or after baking.