10	oz.	broccoli, frozen chopped
6		eggs, unbeaten
24	oz.	cottage cheese, small curd
6	tbsp.	flour
8	oz.	American cheese, diced
1/4	cup	butter, melted
2		scallions, chopped
		salt, to taste

Quickly thaw frozen broccoli by placing in a colander or holding under hot running water. Separate the pieces with fork; drain well. Combine broccoli with all remaining ingredients in a large bowl and beat until well blended. Pour into greased crockpot. Cover and cook on High 1 hour, then on low 2 to 3 hours.