2		eggs. slightly beaten
21/4	c.	milk
1	tsp.	vanilla
1/2	tsp.	cinnamon
1/4	tsp.	salt
2	c.	1-inch bread cubes
1/2	c.	brown sugar
1/2	c.	raisins or chopped dates

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 11/2 quart baking dish. Place metal trivet or rack in bottom of Crockery Pot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; cook on high for about 2 hours. Serve pudding warm or cool.

Makes 4 to 6 servings.