This is one of those oh-so-easy recipes. Throw it in your Crockery Pot in the morning, and it will be ready to eat when you get home from work.

1	tbsp.	vegetable oil
1 1/2	cups	chopped onion
1 1/4	cups	sliced carrots
2	cloves	garlic, minced
3	cups	chicken broth
2	tsp.	white sugar
1	pkg.	frozen shoepeg corn (16 oz.)
1	can	kidney beans, drained and rinsed (15 oz.)
1	can	black beans, drained and rinsed (15 oz.)
1	can	Italian-style stewed tomatoes (141/2 oz.)
1	can	diced tomatoes, drained (141/2 oz.)

Combine everything in the Crockery Pot and cook on low 8 to 9 hours.