1 to 2	lb.	smokes sausage, cut into 1" slices
3	cans	black beans, drained (15 oz. each)
11/2	c.	onion, chopped
11/2	c.	green pepper, chopped
11/2	c.	celery, chopped
3	cloves	garlic, minced
2	tsp.	leaf thyme
11/2	tsp.	leaf oregano
11/2	tsp.	white pepper
1/4	tsp.	black pepper
1/4	tsp.	cayenne pepper
1		chicken bouillon cube
5		bay leaves
1	can	tomato sauce (8 oz.)
1	c.	water
		hot boiled rice

Brown sausage in a skillet over medium heat. Drain well and transfer to Crockery Pot. Combine remaining ingredients in crockpot. Dover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice. Serves 6 to 8.