1/2	med.	onion, chopped
5	slices	turkey bacon, chopped
4	oz.	ground beef (80% lean)
1	can.	vegetarian beans in tomato sauce (16 oz.)
1	can	vegetarian baked beans (16 oz.)
1	can	red kidney beans, rinsed and drained (16 oz.)
1/2	c.	tomato sauce
2	tbsp.	brown sugar
1-2	tsp.	liquid smoke
1/2	tsp.	maple flavoring

Lightly spray an unheated medium skillet with no-stick spray. Add the onions and bacon. Cook and stir over medium-high heat until the onions are tender. Add the ground beef and cook until browned, stirring occasionally. Transfer the onion mixture to a 4- to 6-quart Crockery Pot. Stir in the beans in tomato sauce, baked beans, kidney beans, tomato sauce, brown sugar, liquid smoke and maple flavoring. Cover and cook on low 8 to 10 hours (high4 to 6 hours). Stir before serving.

Makes approximately 10 servings.