This can also be made in a Dutch oven or a deep skillet with a heavy lid.

1	2-3 lb.	beef roast
1	can	Campbell's cream of mushroom soup
1	can	Campbell's French onion soup
		salt and pepper

Salt and pepper roast and place in Crockery Pot.

Empty both cans of soup over roast.

Cook slow for 6-8 hours depending on size of roast.

When done, just pull roast apart and serve.