50+ Friends Club Cookbook -- Crockery Pot Cooking -- Beef Chowder

50+ Friends Club Cookbook
Crockery Pot Cooking

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Beef Chowder

From the Kitchen of: Pat
Source: Super Soups and Stews Exchange
By: joyo45@yahoo.com

1 1/2	lb	Ground beef
1/2	C	Chopped celery
1/2	C	Chopped onion
1/3	C	Chopped green pepper
2	16-ounce cans	Tomatoes, cut up
2	10 3/4-ounce cans	Condensed cream of celery soup
1	17-ounce can	Cream-style corn
1/4	C	Snipped parsley
1/2	tsp	Ground thyme
1/4	tsp	Salt

In skillet, cook beef, celery, onion and green pepper till meat is browned; drain well. Transfer mixture to crockery cooker.
Stir in undrained tomatoes, soup, corn parsley, thyme and salt. Cover and cook on low-heat setting for 8 hours. Season to taste with salt and pepper. Makes 10-12 servings.