Great winter weather fare.

1/2	bag	dry beans (your choice)
4	c.	water
2	cans	tomato sauce (8 oz. each)
		seasoned salt and pepper to taste
2	med.	potatoes, diced
2		carrots, shredded
2	sm.	onions, diced
		ham, diced

Soak beans overnight in enough water to cover as they swell. Drain beans. Put all ingredients in Crockery Pot. Stir well. Cover and cook on low 8 to 10 hours.